Get All The Benefits of Green Tea (and More) in a Sweet, Edible Form!
Green Tea (Camellia sinensis) has been utilized for generations in the form of a healthy beverage that everyone knows and loves.
But did you know the pollen of the plant has been used as well to provide highly nutritious, building properties to the human body?
Green Tea Pollen is similar to the Pine Pollen we sell in that it is what fertilizes the ovaries of the green tea plant.
This makes it a powerhouse of nutrition, not just for the fertilized seeds but for anything that consumes it as well.
The pollen of the Green Tea plant has one distinction that makes consuming it different from consuming other plant pollens: High levels of Catechins.
Catachins are group of polyphenols that are classified as antioxidants and flavonoids. In this group are epigalocatechin gallate (EGCG), with lesser amounts of catechin (C), epicatechin (EC), epigalocatechin (EGC) and epicatechin gallate (ECG).
Catechins are also found in the leaves of the plant and provide many of the health-boosting effects of drinking green tea. Some of the benefits of these powerful tea polyphenols include:
- Assisting a healthy inflammation response within the body, helping to, among other things, provide protective benefits to mental capacity, tumorigenesis and the digestive system(1)(2)(3)(4)(5)*
- A thermogenic effect on the body that increases fat-burning activity(6)*
- Anti-viral activity(7)*
Wide Array of Nutrients
Not only does Green Tea Pollen contain catechins but also contains many vitamins, minerals and amino acids.
Catechins are a powerful antioxidant found in green tea, and they have been proven to offer numerous health benefits. Here’s why catechins should be part of your daily routine.
Catechins are known to help boost the immune system, making it easier for our bodies to fight off infection and disease. Studies have also shown that catechins can help reduce inflammation, which is linked to numerous chronic diseases such as heart disease and diabetes. In addition, catechins have been found to aid in digestion, reduce fatigue, and even lower blood pressure and cholesterol levels.
Catechins also boast anti-aging properties. They can help protect skin from UV damage by reducing free radical activity. And because free radicals are associated with wrinkles and other signs of aging, this means that drinking green tea with catechins may just be the key to maintaining youthful skin!
Inside the pollen contains:
- B vitamins
- Vitamin C
- Nucleic acids
- Amino acides
- Active enzymes
Over 300 Proteins?!?
Yes, Green Tea Pollen may have one of
the most complex arrays of proteins of any food on earth. These proteins work in a wide range of ways.
- Defense related functions
- Energy metabolism
- Cytoskeleton function
- Cell support with Nucleic Acid metabolism, Membrane transport, DNA and RNA Transcription
- Amino acid metabolism
- Stress response
- Protein metabolism
- Fat metabolism
Suitable for Everyone
While we believe that most people (children not included) can benefit from the phyto-androgens found in pine pollen, there are those that may want to steer clear of those effects.
The great news is that Tea Pollen is not androgenic. So you can get many of the same benefits as our pine pollen (as well as other ones) without introducing phyto-androgens into your body.
The benefits of Tea Pollen:
- Boosts energy*
- Regulates weight*
- Immune system support*
- Stress adapting*
- Potent brain food*
- Skin, hair and bone health*
- Regulates healthy hormone production*
- Relieves fatigue*
- Helps build blood*
- Protects the heart*
- Strengthens liver function*
Looking for a natural way to promote your overall health and wellness? Look no further than green tea pollen! Rich in antioxidants, minerals, vitamins, and amino acids, this powerful superfood can offer numerous benefits for your body.
To start with, green tea pollen is an excellent source of energy. It contains a large concentration of caffeine which helps boost alertness and focus while providing sustained energy levels throughout the day. This makes it an ideal choice for those who need extra oomph to get through their daily activities.
It is also incredibly rich in antioxidants that can help protect against free radicals and other environmental toxins. These antioxidants have been linked to reduced inflammation in the body as well as enhanced cellular repair and protection from damage caused by UV radiation.
Green tea pollen also has anti-aging properties due to its ability to stimulate collagen production which helps maintain skin elasticity and reduce wrinkles. Additionally, its high concentration of polyphenols may aid in protecting against cardiovascular diseases by reducing bad cholesterol levels and increasing good cholesterol levels.
Finally, green tea pollen is a great source of essential vitamins and minerals including calcium, iron, magnesium, phosphorus, potassium, sodium and zinc that are important for maintaining healthy bones and teeth as well as aiding digestion.
Overall, green tea pollen is a powerhouse of nutrition that offers incredible health benefits for anyone looking to improve their overall wellbeing naturally. With its long list of nutrients and antioxidant properties, adding this superfood into your diet is sure to give you the nourishment you need to stay healthy.
Side-Effects of Green Tea Pollen
Green tea pollen has become increasingly popular as a natural health supplement, but it is important to be aware of the potential problems that can arise from taking it.
The primary issue is that green tea pollen is not regulated by the Food and Drug Administration (FDA). This means that companies are able to produce green tea pollen without meeting any safety standards or testing for quality control. Additionally, there may be contaminants present in green tea pollen that have not been tested for, such as pesticides or heavy metals.
Taking green tea pollen also carries the risk of developing serious side effects. These include nausea, vomiting, headaches, dizziness, diarrhea, and rapid heartbeat. In some cases, consuming green tea pollen can lead to an allergic reaction which could result in difficulty breathing and even anaphylactic shock. Taking too much of this supplement can also cause kidney damage due to its naturally high caffeine content.
Finally, it’s important to remember that green tea pollen is not a miracle cure-all. There is no scientific evidence showing that it can treat any medical condition or provide any real health benefits at all. While it may provide some antioxidants and anti-inflammatory properties, these effects would likely be negligible at best.
Given these considerations, it’s clear that the risks associated with taking green tea pollen far outweigh any potential benefits. If you are considering taking this supplement, make sure you speak to your doctor first and proceed with caution.